Ooey-Gooey {healthy} Brownies.

Delicious chocolatey-ness, just WAITING for you to dive in and indulge, if you can even call it that. Because they're HEALTHY. Say "hello" to fiber. And chocolate. And vegetables. And chocolate. And fruit. And chocolate.

This recipe is for a triple batch. I never make a single batch of anything! Make more. Store them in the freezer. Make them less often. Unless you like to lick the spoon, like this guy. In that case, make them often. Very often!

Let's get to it! In a food processor or blender (if you're making them in the blender, make one third of this recipe), combine all the ingredients and blend until smooth:

3 can of black beans, drained and rinsed. 

2.25 tsp baking powder

3/4 tsp baking soda

3/4 tsp salt

3/4 cup oatmeal flour or brown rice flour 

1/3 cup cocoa powder

2.5 cups grated zucchini 

1/4 cup shredded unsweetened coconut 

1/3 cup xylitol 

Blend until smooth. Stir in 1/4 cup dark chocolate chips. Bake at 360 degrees for about 20-25 minutes in a greased 9x13 pan. Refrigerate and cut. Enjoy!