Healthy {to die for} Chocolate Fudge

I like chocolate. Like...LIKE chocolate. Like, feed it to me by the spoonful. So that's what I did. 

I have about 2.4 million allergies (ok, not quite that many...) so it's VERY difficult for me to find desserts that TASTE like dessert, that I can eat. 

So, I bring you...

Healthy superfood chocolate fudge. 

Ingredients:

1/4 cup + 2 tbsp nut or seed butter of choice (separates)

1 scoop chocolate Shakeology 

2 tbsp cacao nibs (or dark chocolate chips)

1 tbsp milk of choice 

Directions: in a microwave safe bowl, warm the 1/4 nut/seed butter, so it's stirs easily. Add in the 1 scoop Shakeology. It WILL be thick, but just keep stirring! In a small dish, combine the cacao nibs and the milk. Microwave for 30 seconds and stir, until you have a chocolate sauce. Add the chocolate sauce to your nut/seed butter + Shakeology mix, and stir, stir, stir! Once well combined, lightly stir in the additional 2 tbsp nut/seed butter, until you have a swirl effect. Spread out the mixture on a silicone baking sheet or waxed paper, and freeze for about 30 minutes. Remove from the freezer, cut in to squares, and store in the freezer in an air tight container. 

Voila!